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    You are in: Home / Recipes / Josefinas Recipe
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    Josefinas

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on March 17, 2012

      Excellent appetizer or fun lunch! I think I'll increase the garlic and maybe add some jalapenos or more green chiles for a bit of a bite. Just loved the monterey jack....always do love it! You just can't go wrong with cheesy garlic bread. Thanks for sharing!

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    • on February 28, 2011

      What an excellent alternative to garlic bread! This was a great accompaniment to a steak dinner and is so easy to put together. Thanks for sharing!

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    • on January 31, 2010

      Delicious! What great flavors. Kind of like a Mexican version of Parmesan Onion Toast, which I love. I think the bread being called for must be a baguette. In the topping I actually quadrupled the garlic and chilies, and the balance of flavors and fat was just perfect for me. It took 5-7 minutes under my broiler for these to brown and puff.

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    • on October 11, 2009

      Goodness gracious my tastebuds are on fire! Made for Zaar Stars.

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    • on January 01, 2009

      A wonderfully easy and tasty recipe.This will get made again and again.Thanks Loof.

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    • on December 13, 2008

      Simple with a nice flavor. I accidentally added some cayenne pepper (that is what I get for preparing two appetizers that look similar right next to one another!) but it worked out nicely - made an excellent and easy hot addition to my holiday party appetizer spread. I halved the butter and mayo (personal preference) and used multigrain French bread. Thanks for sharing!

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    • on November 21, 2008

      Very good and simple to make! They are great for a snack and/or lunch. I will make again.

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    • on January 04, 2008

      These were great! Made them for a party and they were the first thing gone! Will use again, Thank You =)

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    • on January 03, 2008

      These are very good. The flavor is great. I followed the ingredients per recipe. Made for 1,2,3 hit wonders.

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    • on January 02, 2008

      My family really enjoyed these although the next time I will half the butter and mayo. Great change of pace.

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    • on December 26, 2007

      Creamy and oh so wonderful! I had these for dinner and now I can't wait to serve them to guests over the holidays. I'll just make the cheese mixture in advanced so all I will have to do is heat them up! A definite repeat! Edit: I have to say this has become a new family favorite. I made it for Christmas and everyone absolutely loves it!

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    • on November 21, 2007

      These were super yummy and all gone!! Instead of French bread, I just put the mixture on some whole wheat bread and broiled it. I might even try some jalapeno jack next time for some spice. Thanks for the great recipe, loof!

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    Nutritional Facts for Josefinas

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 645.1
     
    Calories from Fat 319
    49%
    Total Fat 35.4 g
    54%
    Saturated Fat 17.9 g
    89%
    Cholesterol 76.3 mg
    25%
    Sodium 984.4 mg
    41%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 18.5 g
    37%
    Detailed Nutrition Values About Nutrition Info
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