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    You are in: Home / Recipes / Josefinas Recipe
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    Josefinas

    Josefinas. Photo by cookiedog

    1/8 Photos of Josefinas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    loof's Note:

    From the Junior League of Corpus Christi TX, these are a wonderful quick and easy appetizer.

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    Ingredients:

    Serves: 10-12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Slice the bread into 1/2-inch thick slices. Toast on one side.
    2. 2
      Mix chilis with butter, garlic, mayo, and cheese.
    3. 3
      Spread on untoasted side of bread slices.
    4. 4
      Broil until cheese is light brown and puffy. Serve at once.
    5. 5
      Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.

    Ratings & Reviews:

    • on August 06, 2012

      55

      These are absolutely addicting, according to DD (and me too) - though she ate almost half of this recipe herself - I made 12 slices...thank goodness I didn't make more. These are so easy to make and I was surprised by the flavors...the mayo kind of threw me, but it blends really well with the butter, cheese, and chilis once baked - I used a whole 4 ounce can of chilis for 12 slices and it was perfect. This was a huge hit for dinner tonight as I mentioned, and DD said I HAVE to make these again. Thanks for posting - made for ZWT8 and the Herbaceous Curvaceous Honeys !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      Creamy and oh so wonderful! I had these for dinner and now I can't wait to serve them to guests over the holidays. I'll just make the cheese mixture in advanced so all I will have to do is heat them up! A definite repeat! Edit: I have to say this has become a new family favorite. I made it for Christmas and everyone absolutely loves it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007

      55

      These were super yummy and all gone!! Instead of French bread, I just put the mixture on some whole wheat bread and broiled it. I might even try some jalapeno jack next time for some spice. Thanks for the great recipe, loof!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Josefinas

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 645.1
     
    Calories from Fat 319
    49%
    Total Fat 35.4 g
    54%
    Saturated Fat 17.9 g
    89%
    Cholesterol 76.3 mg
    25%
    Sodium 984.4 mg
    41%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 18.5 g
    37%

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