Josefinas

READY IN: 20mins
Recipe by loof751

From the Junior League of Corpus Christi TX, these are a wonderful quick and easy appetizer.

Top Review by kitty.rock

These are absolutely addicting, according to DD (and me too) - though she ate almost half of this recipe herself - I made 12 slices...thank goodness I didn't make more. These are so easy to make and I was surprised by the flavors...the mayo kind of threw me, but it blends really well with the butter, cheese, and chilis once baked - I used a whole 4 ounce can of chilis for 12 slices and it was perfect. This was a huge hit for dinner tonight as I mentioned, and DD said I HAVE to make these again. Thanks for posting - made for ZWT8 and the Herbaceous Curvaceous Honeys !

Ingredients Nutrition

Directions

  1. Slice the bread into 1/2-inch thick slices. Toast on one side.
  2. Mix chilis with butter, garlic, mayo, and cheese.
  3. Spread on untoasted side of bread slices.
  4. Broil until cheese is light brown and puffy. Serve at once.
  5. Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.

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