Josefinas
Added November 11, 2007 | Recipe #264859
Total Time:
Prep Time:
Cook Time:
From the Junior League of Corpus Christi TX, these are a wonderful quick and easy appetizer.
Directions:
1
Slice the bread into 1/2-inch thick slices. Toast on one side.
2
Mix chilis with butter, garlic, mayo, and cheese.
3
Spread on untoasted side of bread slices.
4
Broil until cheese is light brown and puffy. Serve at once.
5
Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.
Ratings & Reviews:
What an excellent alternative to garlic bread! This was a great accompaniment to a steak dinner and is so easy to put together. Thanks for sharing!
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Delicious! What great flavors. Kind of like a Mexican version of Recipe #269194, which I love. I think the bread being called for must be a baguette. In the topping I actually quadrupled the garlic and chilies, and the balance of flavors and fat was just perfect for me. It took 5-7 minutes under my broiler for these to brown and puff.
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Goodness gracious my tastebuds are on fire! Made for Zaar Stars.
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Nutritional Facts for Josefinas
Serving Size: 1 (153 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 793.1
Calories from Fat 327
41%
Total Fat 36.3 g
55%
Saturated Fat 18.1 g
90%
Cholesterol 76.3 mg
25%
Sodium 1247.0 mg
51%
Total Carbohydrate 93.6 g
31%
Dietary Fiber 3.8 g
15%
Sugars 6.1 g
24%
Protein 24.6 g
49%
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