Jose Cuervo Christmas Cookies

Total Time
Prep 30 mins
Cook 0 mins

This is a recipe I received in an email - thought I would share. Just in time for Christmas. Hope you enjoy!!

Ingredients Nutrition


  1. Sample the Cuervo to check quality.
  2. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality,.
  3. pour o ne level cup and drink.
  4. Turn on the electric mixer.
  5. Beat one cup of butter in a large fluffy bowl.
  6. Add one peastoon of sugar
  7. Beat again.
  8. At this point it's best to make sure the Cuervo is still ok, try another cup just in case.
  9. Turn off the mixerer thingy.
  10. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
  11. Pick the frigging fruit off the floor.
  12. Mix on the turner .
  13. If the fried druit gets stuck in the beaters just pry it loose with a d rewscriver.
  14. Sample the Cuervo to check for tonsisticity.
  15. Next, sift two cups of salt, or something.
  16. Who geeves a sheet.
  17. Check the Jose Cuervo.
  18. Add one table.
  19. Add a spoon of sugar, or somefink.
  20. Whatever you can find.
  21. Greash the oven.
  22. Turn the cake tin 360 degrees and try not to fall over.
  23. Don't forget to beat off the turner.
  24. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.
  25. Cherry Mistmas !


Most Helpful

Can't believe I just found this! This is priceless! Thanks for making my holiday. :)

breezermom December 04, 2010

A five tsar recipe in my vook! It ferned ouy dood.... hic-up!

Sammijo December 22, 2009

Thish wash so fantashtic, I fell over..............and dropped my peastoon on the ceiling. I tried scooooooping up my frigging fruit, but I fell over again...............theshe cookies wash brilliant! I slept with a cactus........what blish or is that bliss? FT:-)

French Tart December 05, 2008

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