Jo's Beef Satay

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READY IN: 51mins
Recipe by Big Momma K.

My mother-in-law serves this every year on new years as an appetizer. It's so easy and so flavorful. Hope you love it as much as we do.

Ingredients Nutrition


  1. Soak wooden skewers in water.
  2. Combine together all the ingredients for the sauce.
  3. Marinate the steak strips with the sauce in the fridge for 1/2 to 1 hour. the longer it marinates the better the taste.
  4. Pre heat the Bar-B-Que to medium - medium high.
  5. Skewer the meat accordian style on the moist skewers and bar-b-que them for 4-6 minutes.
  6. We have also Broiled them in the winter when we couldn't get out to our deck because of the snow.

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