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    You are in: Home / Recipes / Jo's Baked Garlic Soup Recipe
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    Jo's Baked Garlic Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 09, 2011

      This is a delicious soup everyone loves. Like to serve it with crispy Ciabatta bread for dunking. Just took a picture of it to post here. I saw the lady make the soup when she was a guest on the Hour Magazine tv show that Gary Collins hosted. I mailed away for the recipe card, and still have it. She used zucchini for the squash. I substitute a 14 oz. can of fire roasted tomatoes for the fresh tomatoes. RZZ

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    • on May 29, 2009

      WOWWWWW...INSTANT COMFORT FOOD!!! This is amazing! Love the garlic, the wine and the romano cheese. I followed MaryMeow's suggestions -- I can't even imagine how it could taste any better! Served it with my quick garlic bread. A WINNER of a recipe! Thank you, MaryMeow! UPDATE: I've made this twice -- once with white beans, once with garbanzo beans. Both great! I added artichoke hearts I needed to use the last time -- delicious and hearty as the first!

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    • on February 10, 2009

      I had this soup following your subsitutions, and it was the best soup I have had in a long time. My family (including a picky 5 year old) all wanted seconds! Thank you Marymeow!!

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    Nutritional Facts for Jo's Baked Garlic Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.5
     
    Calories from Fat 332
    55%
    Total Fat 36.9 g
    56%
    Saturated Fat 22.5 g
    112%
    Cholesterol 128.1 mg
    42%
    Sodium 1596.4 mg
    66%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.8 g
    31%
    Protein 25.1 g
    50%

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