3 Reviews

This is a delicious soup everyone loves. Like to serve it with crispy Ciabatta bread for dunking. Just took a picture of it to post here. I saw the lady make the soup when she was a guest on the Hour Magazine tv show that Gary Collins hosted. I mailed away for the recipe card, and still have it. She used zucchini for the squash. I substitute a 14 oz. can of fire roasted tomatoes for the fresh tomatoes. RZZ

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RZZ January 09, 2011

WOWWWWW...INSTANT COMFORT FOOD!!! This is amazing! Love the garlic, the wine and the romano cheese. I followed MaryMeow's suggestions -- I can't even imagine how it could taste any better! Served it with my quick garlic bread. A WINNER of a recipe! Thank you, MaryMeow! UPDATE: I've made this twice -- once with white beans, once with garbanzo beans. Both great! I added artichoke hearts I needed to use the last time -- delicious and hearty as the first!

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The Spice Guru May 29, 2009

I had this soup following your subsitutions, and it was the best soup I have had in a long time. My family (including a picky 5 year old) all wanted seconds! Thank you Marymeow!!

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Crispy Queen February 10, 2009
Jo's Baked Garlic Soup