Jo's Appetizer Pepperoni Rolls

READY IN: 26mins
Recipe by Jb Tyler

Delicious little appetizers. Very easy and tasty.

Top Review by jrogers.judi

This is a great recipe! Easy crowd pleasers! Best piping hot out of the oven.

Ingredients Nutrition

Directions

  1. Mix together the softened cream cheese, the sliced pepperoni, the mozzarella cheese, the parm. cheese, the garlic and Italian seasoning.
  2. Unroll the crescent dough carefully, the dough will be a large rectangle. Separate into four rectangles. Divide the cheese/pepperoni mixture into four equal parts and place on each rectangle. I place this mixture along the longest side of the rectangle - kind of forming a log. Fold the dough over, and seal. Repeat with the other 3 pieces of dough. Cut these pepperoni rolls into 6 slices, or whatever works best for you. Place on a cookie sheet lined with a piece of parchement paper. I try to place the rolls where they are not touching.
  3. Bake in a preheated 400 degree F oven for 13-16 minutes, or til brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a