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    You are in: Home / Recipes / Jo's Appetizer Pepperoni Rolls Recipe
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    Jo's Appetizer Pepperoni Rolls

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Jb Tyler, TX's Note:

    Delicious little appetizers. Very easy and tasty.

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    Serves: 12


    Peppero ...

    Units: US | Metric


    1. 1
      Mix together the softened cream cheese, the sliced pepperoni, the mozzarella cheese, the parm. cheese, the garlic and Italian seasoning.
    2. 2
      Unroll the crescent dough carefully, the dough will be a large rectangle. Separate into four rectangles. Divide the cheese/pepperoni mixture into four equal parts and place on each rectangle. I place this mixture along the longest side of the rectangle - kind of forming a log. Fold the dough over, and seal. Repeat with the other 3 pieces of dough. Cut these pepperoni rolls into 6 slices, or whatever works best for you. Place on a cookie sheet lined with a piece of parchement paper. I try to place the rolls where they are not touching.
    3. 3
      Bake in a preheated 400 degree F oven for 13-16 minutes, or til brown.

    Ratings & Reviews:

    • on January 15, 2011


      This is a great recipe! Easy crowd pleasers! Best piping hot out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010


      Very yummy! We make mini calzones with it. This is a great base if you want to add different meats and veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jo's Appetizer Pepperoni Rolls

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.7 g
    Cholesterol 27.2 mg
    Sodium 223.9 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 5.1 g

    The following items or measurements are not included:

    italian seasoning

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