Jo's Appetizer Pepperoni Rolls

Jb Tyler, TX's Note:

Delicious little appetizers. Very easy and tasty.

• Total Time: 26 mins
• Prep Time: 10 mins
• Cook Time: 16 mins

Ingredients:

Serves: 12

Yield: 24.0 Peppero ...

• 4 ounces cream cheese, softened
• 1/2 cup pepperoni slice, sliced into thin pieces
• 1/2 cup mozzarella cheese, grated
• 1/2 cup parmesan cheese, grated
• 1 (8 ounce) can crescent rolls
• 1 garlic clove, finely minced
• 1/3 teaspoon italian seasoning

Directions:

1. Mix together the softened cream cheese, the sliced pepperoni, the mozzarella cheese, the parm. cheese, the garlic and Italian seasoning.
2. Unroll the crescent dough carefully, the dough will be a large rectangle. Separate into four rectangles. Divide the cheese/pepperoni mixture into four equal parts and place on each rectangle. I place this mixture along the longest side of the rectangle - kind of forming a log. Fold the dough over, and seal. Repeat with the other 3 pieces of dough. Cut these pepperoni rolls into 6 slices, or whatever works best for you. Place on a cookie sheet lined with a piece of parchement paper. I try to place the rolls where they are not touching.
3. Bake in a preheated 400 degree F oven for 13-16 minutes, or til brown.

Reviews

[Chef #789745]

This is a great recipe! Easy crowd pleasers! Best piping hot out of the oven.

[Chef #622041]

Very yummy! We make mini calzones with it. This is a great base if you want to add different meats and veggies.