Jorgydee's Burgers

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READY IN: 20mins
Recipe by jorgydee

I have been looking forever for a good burger recipe and I think I am getting very close. I will probably tweek this on occasion but this will be the base. I used a very good quality breakfast pork sausage as I didn't want it to be to fatty. Also did not add any egg or bread crumbs as the binding in the sausages held everything together.

Ingredients Nutrition

Directions

  1. Add eveything in a bowl.
  2. Mix thoroughly.
  3. Use 2/3 cup measure for each burger.
  4. I use a Tupperware patty maker to make the burgers.
  5. Grill till done.

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