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    You are in: Home / Recipes / Jordgubbstårta (Swedish Strawberry Cake) Recipe
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    Jordgubbstårta (Swedish Strawberry Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Scarlett516's Note:

    A simple recipe to savor the amazing taste of fresh strawberries!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare cake as directed on box, except divide batter 2/3 into one pan and 1/3 into another.
    2. 2
      Bake cakes, cool, remove from pan, and slice larger cake into 2 equal layers.
    3. 3
      Whip the cream, sugar, and vanilla extract together until you get stiff peaks.
    4. 4
      Roughly chop 2 cups of the strawberries, and neatly slice the rest for garnish.
    5. 5
      Spread 1/2 strawberry jam on bottom layer of cake, followed by 1/4 whipped cream, and sprinkle a layer of chopped strawberries. Cover with middle layer and repeat.
    6. 6
      Place top layer on cake, cover cake with remaining whipped cream, and garnish with sliced strawberries.
    7. 7
      Refrigerate until serving.

    Ratings & Reviews:

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    Nutritional Facts for Jordgubbstårta (Swedish Strawberry Cake)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 142
    39%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.5 g
    37%
    Cholesterol 40.7 mg
    13%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.8 g
    151%
    Protein 2.8 g
    5%

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