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    You are in: Home / Recipes / Jordbaer Grod (Danish Strawberry Pudding) Recipe
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    Jordbaer Grod (Danish Strawberry Pudding)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 07, 2010

      I used just picked strawberries for this. Yummy! I think the sweetness was perfect, not too overly sweet which I like. I topped these with whipped cream and shaved chocolate. What a great combination! made for ZWT 6.

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    • on June 28, 2007

      Very nice dessert! My strawberries weren't as red as they could have been, so mine didn't come out as pretty as the photo, but it still tasted lovely! I used whipped cream to top instead of the liquid cream. Thanks for posting!

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    • on June 23, 2007

      I made this for ZWT3. I'm sorry to say that mine didn't get 5 start result. I started with ripe rich red berries but all the color "washed out" in the cooking, sadly the flavor also seemed to fade. I did use Splenda in place of the sugar which I stirred in as I removed it from the heat. It was already color faded so I know that it didn't cause the effect but perhaps the lack of added sugar did? The flavor was nice but not what I was expecting.

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    • on June 17, 2006

      Loved this easy to prepare recipe; we enjoyed it.Thank you for posting.

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    • on June 06, 2006

      Oh my, this was so good, so easy to fix & made us wish we were going to Denmark this summer. As you'll see in the pic, I just put some whipped cream on top, but it was really just as good without it. Thx Ev, this is a real winner!

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    Nutritional Facts for Jordbaer Grod (Danish Strawberry Pudding)

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 4
    87%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 40.5 g
    162%
    Protein 1.0 g
    2%

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