Jordan Marsh Blueberry Muffins

Total Time
Prep 5 mins
Cook 30 mins

This is from my mom's cookbook. She claimed it was the popular Jordan Marsh muffin that we all loved so much.

Ingredients Nutrition


  1. With the mixer on low speed, cream the butter and sugar together until fluffy.
  2. Add eggs one at a time and mix until well blended.
  3. Combine the dry ingredients in a separate bowl and add to the mixture, alternating with the milk.
  4. Add the vanilla extract.
  5. Fold in the blueberries by hand until well mixed into the batter.
  6. Grease the muffin tin well, including the top.
  7. Pile the batter high in each muffin cup.
  8. Sprinkle each generously with sugar.
  9. Bake in a preheated 375 degree oven for 25-30 minutes.
  10. Cool in pan before serving.


Most Helpful

I was looking for the Jordan Marsh to see if it had been posted already as I have been using my recipe for 20 years and love it - my version had 1 1/4 cup sugar and 2 eggs, but it's pretty much the same recipe as yours. I got it from the Providence Journal back around 1985 or so. The sugar sprinkled on top gives it such a nice crunch. Thank you for posting it! YUM!!!

PBF November 23, 2007

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