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    You are in: Home / Recipes / Jordan Marsh Blueberry Muffins Recipe
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    Jordan Marsh Blueberry Muffins

    Jordan Marsh Blueberry Muffins. Photo by Lynn in MA

    1/1 Photo of Jordan Marsh Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mermaidmagic's Note:

    This is from my mom's cookbook. She claimed it was the popular Jordan Marsh muffin that we all loved so much.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      With the mixer on low speed, cream the butter and sugar together until fluffy.
    2. 2
      Add eggs one at a time and mix until well blended.
    3. 3
      Combine the dry ingredients in a separate bowl and add to the mixture, alternating with the milk.
    4. 4
      Add the vanilla extract.
    5. 5
      Fold in the blueberries by hand until well mixed into the batter.
    6. 6
      Grease the muffin tin well, including the top.
    7. 7
      Pile the batter high in each muffin cup.
    8. 8
      Sprinkle each generously with sugar.
    9. 9
      Bake in a preheated 375 degree oven for 25-30 minutes.
    10. 10
      Cool in pan before serving.

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    Ratings & Reviews:

    • on April 20, 2009

      55

      This morning's batch was the BEST ever! uber YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      I was looking for the Jordan Marsh to see if it had been posted already as I have been using my recipe for 20 years and love it - my version had 1 1/4 cup sugar and 2 eggs, but it's pretty much the same recipe as yours. I got it from the Providence Journal back around 1985 or so. The sugar sprinkled on top gives it such a nice crunch. Thank you for posting it! YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jordan Marsh Blueberry Muffins

    Serving Size: 1 (1296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 86
    33%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.2 mg
    22%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.4 g
    81%
    Protein 4.4 g
    8%

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