Jordan Marsh Blueberry Cake

Total Time
Prep 10 mins
Cook 45 mins


Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare an 8 inch square baking dish.
  3. Sift flour, baking powder and salt together.
  4. Cream shortening with sugar until fluffy; add eggs and beat well.
  5. Add flour mixture to creamed mixture alternately with milk.
  6. Mix well.
  7. The longer you beat it, the better it will be.
  8. Fold in vanilla and the floured berries.
  9. Pour into the prepared pan.
  10. Sprinkle with granulated sugar.
  11. Bake at 350 degrees for approximately 45 minutes (or until a toothpick comes out clean).


Most Helpful

Delicious- mixed in my KitchenAid mixer- light & fluffy.

Mom411 August 05, 2012

My DH was crazy for this cake. While preparing the batter it seemed to have a weird texture; I guess that is why the instructions state… The longer you beat it, the better it will be. I cooked for the full 40 minutes. The cake turned out dense, but very moist. I had HUGE blueberries, so they sank to the bottom. Very yummy cake; thanks for sharing!

Doc's Mom June 26, 2008

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