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    You are in: Home / Recipes / Jordan Loves Peanut Butter Pie Recipe
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    Jordan Loves Peanut Butter Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 17, 2010

      Oh my goodness, OH MY GOODNESS! This pie is delicious! And sooooo easy to make! I used my electric mixer instead of folding in the whipped cream because the peanut butter mix was a little stiff and it still turned out fabulous! Great recipe - will store this one for the future!

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    • on July 29, 2008

      This was eaten in one night at our house. My hubby and kids couldn't get enough. I followed the recipe as written other then I used Splenda instead of sugar because that is all I buy. I also used a graham cracker crust instead of the chocolate. Yummy!

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    • on May 19, 2008

      Unbelievablely smooth and decadent!! I cannot wait to make this again!

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    • on February 29, 2008

      My pie looks just like the photo by Boomette, and I bet that even with the changes I made it is just as tasty. This pie was easily adapted to one suitable for a diabetic diet, and couldn't have been easier to assemble...got to love no bake desserts! I used low fat cream cheese, Splenda, fat free Cool Whip, and natural peanut butter with excellent results which I swear could fool a non-dieter. Chocolate with peanuts is a dynamite combination, and we think this pie is terrific.

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    • on February 23, 2008

      I used only half a cup of sugar. I didn't want it too sweet and that way it's perfect. I love the taste of the peanut butter, cream cheese and cool whip. I would eat it without the chocolate on top. It's a great addition but optional for me. Thanks Mliss :) Made for Newest Zaar Tag.

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    Nutritional Facts for Jordan Loves Peanut Butter Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 661.4
     
    Calories from Fat 412
    62%
    Total Fat 45.8 g
    70%
    Saturated Fat 19.1 g
    95%
    Cholesterol 42.9 mg
    14%
    Sodium 454.6 mg
    18%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 43.2 g
    172%
    Protein 12.3 g
    24%

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