Total Time
25mins
Prep 20 mins
Cook 5 mins

This is my attempt to create a taste-a-like sauce for the Joppiesaus found all over Europe and especially the Netherlands. It's a great condiment for French Fries, and potato chips. It's addictive, you've been warned!

Ingredients Nutrition

Directions

  1. Saute the onions in the olive oil over medium heat until translucent, about 3 minutes. You don't want the onions to brown. Remove from heat and allow to cool slightly.
  2. In a bowl, add all ingredients and stir to combine.
  3. Reseason with more salt and pepper, if needed.
  4. Refrigerate the sauce if you're not serving it within 1 hour. Serve with fries, chips, etc.