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    You are in: Home / Recipes / Joojeh Kabob (Persian Style Grilled Chicken) Recipe
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    Joojeh Kabob (Persian Style Grilled Chicken)

    Joojeh Kabob (Persian Style Grilled Chicken). Photo by A.Hosseini

    1/1 Photo of Joojeh Kabob (Persian Style Grilled Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Member #610488's Note:

    I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
    2. 2
      Grill until juices from chicken run clear when chicken is pierced with knife.

    Ratings & Reviews:

    • on November 07, 2009

      55

      Fantastic! I totally forgot to review this! We make as directed and serve it with basmati rice topped with chopped parsley or cilantro, grilled tomatoes and naan. We squeeze a bit of fresh lemon on the kabobs prior to eating. We love it!!! Thanks Celtic for sharing this recipe! Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      This is delicious. It has a nice authentic Persian flavor. I used a pound of chicken breasts cut into chunks and then added dashes of garlic and onion powders to the marinade. Instead of putting the minced onion into the marinade, I cut up a red onion and alternated pieces of onion with the chicken on skewers and grilled it that way. Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      45

      This is good. I used a whole baby chicken which I kept whole and roasted in the oven along with Middle Eastern coal for added flavour. I marinated approximately 2 1/2 hours. I used extra virgin olive oil, Iranian saffron (but I have a feeling it was fake (Spanish dyed red), sea salt,freshly ground black pepper, plus the rest of the ingredients. I did it in the oven at 350F then changed it to broil after a while, doing the breast side last. I served this on a bed of Orange Persian Rice, along with Turkish Chopped Salad and Fastest Ayran Ever. I'd make a different whole chicken recipe next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Joojeh Kabob (Persian Style Grilled Chicken)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.6
     
    Calories from Fat 347
    84%
    Total Fat 38.6 g
    59%
    Saturated Fat 7.0 g
    35%
    Cholesterol 53.4 mg
    17%
    Sodium 52.0 mg
    2%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 12.9 g
    25%

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