Joojeh Kabob (Persian Style Grilled Chicken)

READY IN: 40mins
Recipe by Member #610488

I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time.

Top Review by PearTree

Fantastic! I totally forgot to review this! We make as directed and serve it with basmati rice topped with chopped parsley or cilantro, grilled tomatoes and naan. We squeeze a bit of fresh lemon on the kabobs prior to eating. We love it!!! Thanks Celtic for sharing this recipe! Awesome!

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
  2. Grill until juices from chicken run clear when chicken is pierced with knife.

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