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    You are in: Home / Recipes / Joojeh Kabob (Persian Style Grilled Chicken) Recipe
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    Joojeh Kabob (Persian Style Grilled Chicken)

    Average Rating:

    5 Total Reviews

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    • on November 07, 2009

      Fantastic! I totally forgot to review this! We make as directed and serve it with basmati rice topped with chopped parsley or cilantro, grilled tomatoes and naan. We squeeze a bit of fresh lemon on the kabobs prior to eating. We love it!!! Thanks Celtic for sharing this recipe! Awesome!

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    • on March 18, 2009

      This is delicious. It has a nice authentic Persian flavor. I used a pound of chicken breasts cut into chunks and then added dashes of garlic and onion powders to the marinade. Instead of putting the minced onion into the marinade, I cut up a red onion and alternated pieces of onion with the chicken on skewers and grilled it that way. Thanks for sharing this!

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    • on March 19, 2012

      This is good. I used a whole baby chicken which I kept whole and roasted in the oven along with Middle Eastern coal for added flavour. I marinated approximately 2 1/2 hours. I used extra virgin olive oil, Iranian saffron (but I have a feeling it was fake (Spanish dyed red), sea salt,freshly ground black pepper, plus the rest of the ingredients. I did it in the oven at 350F then changed it to broil after a while, doing the breast side last. I served this on a bed of Orange Persian Rice, along with Turkish Chopped Salad and Fastest Ayran Ever. I'd make a different whole chicken recipe next time.

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    • on January 29, 2010

      This chicken came out great, but I did make a few changes. I used boneless, skinless chicken and lemon juice instead of lime. I marinated for 2 hours. This chicken was full of flavor. Next time I will try it with the lime juice!

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    • on January 25, 2010

      i make this all the time! great, easy & healthy. I usually cut my olive oil and serve it with persian cucumber salad.

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    Nutritional Facts for Joojeh Kabob (Persian Style Grilled Chicken)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.6
     
    Calories from Fat 347
    84%
    Total Fat 38.6 g
    59%
    Saturated Fat 7.0 g
    35%
    Cholesterol 53.4 mg
    17%
    Sodium 52.0 mg
    2%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 12.9 g
    25%

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