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    You are in: Home / Recipes / Joojeh Kabab Recipe
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    Joojeh Kabab

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    FulanabintFulan's Note:

    This is next to Albaloo-Polow my favourite Iranian dish. It is very easy to make. Nush-e Jun!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare marinade: mix olive oil, grated onions, saffron, salt, black pepper and lime juice. Wash and cut chicken into small pieces, then remove the skin. Marinate overnight (or at least for several hours) in refrigerator. The container should be covered.
    2. 2
      Thread chicken on long, thin metal skewers. Thread leg and thigh pieces, wings and breast pieces separately, as breast requires slightly less cooking. Also thread whole tomatoes separately on another skewer. Brush with marinade. Barbeque for about 5-10 minutes on each side, turning frequently.
    3. 3
      Joojeh Kabab can also be prepared in the oven and without using a skewer. Prepare chicken as before, pre-heat the oven to about 200 C, put the marinated chicken in the oven and again stir frequently.
    4. 4
      Cut the Tomatoes in halves and roast gently in a pan.
    5. 5
      Serve hot with plain rice (Polow or Chelow) or on middle-eastern bread.

    Ratings & Reviews:

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    Nutritional Facts for Joojeh Kabab

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 830.2
     
    Calories from Fat 584
    70%
    Total Fat 64.9 g
    99%
    Saturated Fat 14.5 g
    72%
    Cholesterol 187.5 mg
    62%
    Sodium 475.5 mg
    19%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.5 g
    26%
    Protein 48.4 g
    96%

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