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    You are in: Home / Recipes / Joniemarie's Festivous Loaf Recipe
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    Joniemarie's Festivous Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Sharon123's Note:

    Putting here for safekeeping. I am trying to go more vegan these days and this looks fabulous. A filling and hearty loaf, you can slice and use leftovers in sandwiches, casseroles, etc. This is from joniemarie's site justthe food.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 2 cups vital wheat gluten flour
    • 2 cups garbanzo bean flour
    • 2 cups all-purpose flour (can sub all or part whole wheat pastry flour )
    • 2/3 cup vegetable stock powder (can use vegetarian chicken flavor)
    • 2 -3 cups water
    • pesto sauce (sundried tomato flavor, but any pesto will do)
    • 2 (6 ounce) boxes storebought seasoned stuffing mix (prepared with vegetable broth)
    • 4 cups additional vegetable broth

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix together the flours with the vegetable broth powder and slowly add in the water. Start with 2 cups and add more if needed. Knead together until a nice smooth dough ball is formed. Knead for 5 more minutes, and then cover and set aside to rest for 20 minutes.
    3. 3
      While it's resting, prepare 2 boxes of storebought stuffing according to package instructions and set aside. (Most boxed stuffings are vegan, infact they are really just a bag of seasoned croutons or bread crumbs so if you have a favorite stuffing recipe, this would be a good place to use it.) Set aside.
    4. 4
      After your dough has rested, roll it out on a well floured surface, trying to keep a rectangular shape -- mine ended up being almost as big as the cutting board.
    5. 5
      Spread a hearty layer of pesto all over the dough.
    6. 6
      Sprinkle on a good amount of prepared stuffing.
    7. 7
      Roll it up.
    8. 8
      Pour about 2 cups of vegetable broth into a 9 x 13 baking dish, then place the loaf in the dish.
    9. 9
      Add the remaining stuffing all around the loaf.
    10. 10
      Place in the oven at 350* for about 90 minutes, basting with the remaing broth every 15 minutes or so. You'll know it's done, when it is firm.

    Ratings & Reviews:

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    Nutritional Facts for Joniemarie's Festivous Loaf

    Serving Size: 1 (1305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3113.4
     
    Calories from Fat 166
    34%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.9 g
    19%
    Cholesterol 3.4 mg
    1%
    Sodium 4877.0 mg
    203%
    Total Carbohydrate 483.5 g
    161%
    Dietary Fiber 19.1 g
    76%
    Sugars 28.8 g
    115%
    Protein 243.7 g
    487%

    The following items or measurements are not included:

    bean flour

    vegetable stock powder

    vegetable broth

    Ideas from Food.com

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