Jolyn's Chocolate Chip Cookies

Submitted by CCTropicana

"A buttery, perfect cookie that is not crispy in the least. I mostly just eat the dough, but it's great baked too!"

 

• Ready In: 19mins
• Ingredients: 11
• Yields: 4 dozen
• Serves: 24

ingredients

• 2⁄3 cup butter
• 2⁄3 cup shortening
• 1 cup white sugar
• 1 cup brown sugar, packed
• 3 1⁄2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup pecans or 1 cup walnuts, chopped
• 1 (12 ounce) package semi-sweet chocolate chips

directions

1. Preheat oven to 350°F.
2. Mix all wet ingredients first.
3. Mix dry ingredients (except nuts and chocolate chips) in a separate bowl.
4. Combine wet and dry ingredients.
5. Drop by spoonfuls onto an ungreased cookie sheet.
6. Bake for exactly 9 minutes and remove from oven.
7. Let them sit on the cookie sheet for 5-10 minutes and remove to rack to cool.
8. Enjoy!