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    You are in: Home / Recipes / Jolly Cranberry Juice Sangria Recipe
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    Jolly Cranberry Juice Sangria

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 24, 2010

      This makes a really refreshing drink, definitely holiday worthy. I made about a third of this, as it's just me drinking it. I did not have the orange juice, but used juice with a lot of pulp, and also added just a little fresh lime juice to give a little bit of zip. The cranberries looked cute bobbing around, and I have to say I did not mind their tartness when I ate them along with the apples. I had thought that might be a problem. I think I need to make another batch.....

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    • on July 31, 2012

      Great recipe. This is so much better than I thought as I'm not a huge red wine drinker. The cranberry juice and freshly squeezed orange juice really made it for me, as did my favorite Zinfandel, Ravens Wood, a winery I've visited often when I lived in California. Thanks, HokiesMom! Made for ZWT8, team Diners, Winers, and Chives, Spain region.

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    • on July 22, 2012

      DH and I both love cranberry juice, so we both really enjoyed this sangria. I am keeping this recipe in mind for the holidays as this would go great with a holiday meal and the cranberries give it a very festive appearance. Made for ZWT 8 for The Fearless.

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    Nutritional Facts for Jolly Cranberry Juice Sangria

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 2
    23%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.5 g
    90%
    Protein 0.5 g
    1%

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