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Showing 1-3 of 3
on November 24, 2010
This makes a really refreshing drink, definitely holiday worthy. I made about a third of this, as it's just me drinking it. I did not have the orange juice, but used juice with a lot of pulp, and also added just a little fresh lime juice to give a little bit of zip. The cranberries looked cute bobbing around, and I have to say I did not mind their tartness when I ate them along with the apples. I had thought that might be a problem. I think I need to make another batch.....person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 31, 2012
Great recipe. This is so much better than I thought as I'm not a huge red wine drinker. The cranberry juice and freshly squeezed orange juice really made it for me, as did my favorite Zinfandel, Ravens Wood, a winery I've visited often when I lived in California. Thanks, HokiesMom! Made for ZWT8, team Diners, Winers, and Chives, Spain region.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Queen Dana
on July 22, 2012
DH and I both love cranberry juice, so we both really enjoyed this sangria. I am keeping this recipe in mind for the holidays as this would go great with a holiday meal and the cranberries give it a very festive appearance. Made for ZWT 8 for The Fearless.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (296 g)
Servings Per Recipe: 8