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    You are in: Home / Recipes / Jolly Cheddar Cheese Spread Recipe
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    Jolly Cheddar Cheese Spread

    Average Rating:

     3 Total Reviews

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    • on May 26, 2012

      I omitted the raisins and used glazed pecans (chopped up) that I had on hand. The sweetness of the glazed pecans is a nice contrast to the sharp cheddar. I served it as an option to butter on french bread with a light summertime shrimp salad dinner, and also added a few apple slices on the side. This spread would of course make a great hors d' oeuvre, appetizer or even a dessert for those (like me) who enjoy a little cheese with coffee at the end of a nice meal- in which case perhaps adding some chopped dried apricots would work well.

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    • on July 03, 2011

      Hmmmm, guess I just don't care for raisins in a cheese spread! I'm glad I tried it though. Thanks for posting.

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    • on December 29, 2010

      This was really good! It works well as a mini appetizer, with French bread and a thing slice of apple on top. I sometimes like to have cheese on its own, without anything else, so I was able to appreciate all the nuances too.

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    Nutritional Facts for Jolly Cheddar Cheese Spread

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1517.7
     
    Calories from Fat 1166
    76%
    Total Fat 129.6 g
    199%
    Saturated Fat 71.5 g
    357%
    Cholesterol 330.1 mg
    110%
    Sodium 1719.0 mg
    71%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.7 g
    95%
    Protein 60.5 g
    121%
    Detailed Nutrition Values About Nutrition Info
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