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    You are in: Home / Recipes / Jolly Cake Recipe
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    Jolly Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bellamarie.'s Note:

    Really lovely, easy to make cake. I got this from my favourite cake recipe book - "Cake Bible".

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350.
    2. 2
      Cream butter, sugar, lemon zest, and eggs.
    3. 3
      Fold in 1/2 the flour, then the whisky & lastly remaining flour.
    4. 4
      Spoon into two greased 18 cm round tins.
    5. 5
      Bake 25mins.
    6. 6
      Allow to cool on a rack.
    7. 7
      For Icing & Filling. Beat together all ingredients.
    8. 8
      Sandwich cake together with 1/2 butter cream & swirl the rest over the top.

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    Ratings & Reviews:

    • on March 18, 2012

      55

      We were looking for a different St. Patrick's Day dessert, and this turned out wonderfully! For those comfortable with US measurements, here's what I used in the cake: 1/2 cup unsalted butter, 1 cup packed brown sugar, 1 1/4 cups all purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt (latter three ingredients sifted together). For the icing, I used 1/3 cup of unsalted butter, 1 1/3 cups icing sugar, and a pinch of salt. I also omitted the honey, and added a teaspoon of Scotch. I baked this in a 6 cup bundt pan, at 350 for 25 min. Thanks for sharing a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jolly Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 148
    41%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 86.5 mg
    28%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 31.5 g
    126%
    Protein 3.7 g
    7%

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