Recipe by JackieOhNo!
This only takes minutes to make and is great to serve around the holidays or give as a gift.
Top Review by Andi of Longmeadow Farm
Lovely little recipe, took to a get-together last nite, and (used a little crock) it was gobbled up real quick. Used some hickory smoked bacon, and plenty of swiss cheese! I could of seriously gotten myself in trouble with this, I'm glad we took to our get-together. Sprinkled some fresh chives on top. Made for ZWT7
- 8 ounces baby swiss cheese
- 3 tablespoons mayonnaise
- 1⁄3 cup chopped onion
- 1⁄2 teaspoon fresh ground pepper
- 4 ounces crumbled crisp bacon (about 6 slices)
Directions See How It's Made
- Chop Baby Swiss finely in food processor. Add mayonnaise, onion and pepper and process until smooth. Stir in bacon by hand. Spread in mini crock (or other decorative dish) and refrigerate at least 1 hour before serving. Serve with breadsticks, crackers, French bread, apple or pears, or raw vegetables.