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    You are in: Home / Recipes / Jolene's Cheesecake and Marble Cheesecake Recipe
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    Jolene's Cheesecake and Marble Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Empire920's Note:

    I used to be in charge of a hall in my dorm during college. I organized a group to go to various professor's homes and have their wives teach us a favorite recipe. This is one of the more memorable ones I've saved. The professor and his wife, Jolene, are also the more memorable of the people I met during college. I often substitute Neufchatel cheese for the cream cheese. It doesn't make it healthy but a little less fattening is good. Cooking time includes initial cooling but not refrigerator-cooling time.

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    Ingredients:

    Serves: 12-16

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      For crust, mix graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press mixture firmly into greased pan.
    2. 2
      Beat together cream cheese, sugar, and vanilla for about three minutes. Then add eggs one at a time.
    3. 3
      For marbled cheesecake, add melted chocolate to 1/3 of the batter. Then pour 1/2 of the white mixture into the crust and 1/2 of the chocolate mixture on top of it. Continue by alternating layers. Swirl with a knife to marble the filling.
    4. 4
      Bake at 300 degrees for one hour. Turn off the oven but leave the cheesecake in the oven for one or two hours. Allow the cheesecake to cool thoroughly before putting into the refrigerator. Serve well chilled.

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    Nutritional Facts for Jolene's Cheesecake and Marble Cheesecake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 459.8
     
    Calories from Fat 290
    63%
    Total Fat 32.2 g
    49%
    Saturated Fat 19.1 g
    95%
    Cholesterol 135.5 mg
    45%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.3 g
    117%
    Protein 7.2 g
    14%

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