1 Review

And SPECIAL it is! It was fantastic and so easy to make! My kids said "Mmmmm" and ate a lot. I used 2 Splenda packets in place of the sugars in the recipe so that it would be more diabetic friendly. It must be incredible with the "real thing." Now that I think about it, I don't even know if it matters since the sugar is only a total of 3 tsp. anyway! I happened to have Sake left over from the other night and wanted to use it in cooking and I had a flank steak defrosted. Searched on ingredients and that's how I found this recipe. Love the way this site works! DH will be in for a treat when he gets in tonight. I will surely make this again. Thanks Stacy!

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Oolala January 23, 2007
Jolean's Saki Flank Steak