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    You are in: Home / Recipes / Jolean's Saki Flank Steak Recipe
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    Jolean's Saki Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Stacky5's Note:

    My Mom made this for us on SPECIAL OCCASIONS....She always served it with rice, and there were never any leftovers! This is a wonderful Japanese marinade that you've gotta try to believe!

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    Units: US | Metric


    1. 1
      Make marinade by combining all ingredients into a glass pan, except the flank steak.
    2. 2
      Place steak in the glass pan with the marinade and allow it to marinade for 24 to 48 hours.
    3. 3
      Drain well.
    4. 4
      Grill (or broil) over hot charcoal 4 to 5 minutes. Slice very, very thinly (against the grain) on the diagonal.
    5. 5
      Note: This steak is marvelous cold for hors d'oeurves or for salad the next day!

    Ratings & Reviews:

    • on January 23, 2007


      And SPECIAL it is! It was fantastic and so easy to make! My kids said "Mmmmm" and ate a lot. I used 2 Splenda packets in place of the sugars in the recipe so that it would be more diabetic friendly. It must be incredible with the "real thing." Now that I think about it, I don't even know if it matters since the sugar is only a total of 3 tsp. anyway! I happened to have Sake left over from the other night and wanted to use it in cooking and I had a flank steak defrosted. Searched on ingredients and that's how I found this recipe. Love the way this site works! DH will be in for a treat when he gets in tonight. I will surely make this again. Thanks Stacy!

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    Nutritional Facts for Jolean's Saki Flank Steak

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.4
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 7.6 g
    Cholesterol 69.7 mg
    Sodium 1097.7 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.1 g
    Sugars 2.5 g
    Protein 38.1 g

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