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    You are in: Home / Recipes / Jolean's Italian Sausage Casserole Recipe
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    Jolean's Italian Sausage Casserole

    Jolean's Italian Sausage Casserole. Photo by loof

    1/13 Photos of Jolean's Italian Sausage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Stacky5's Note:

    My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups macaroni, cooked and drained, and tossed with
    • 2 tablespoons butter
    • 1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's)
    • 1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.)
    • 1 (6 ounce) jar sliced button mushrooms, drained
    • 1 (16 ounce) package shredded mozzarella cheese
    • 1/2 cup romano cheese, grated (Kraft)

    Directions:

    1. 1
      In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
    2. 2
      Sprinkle Romano cheese on top.
    3. 3
      Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.

    Ratings & Reviews:

    • on October 29, 2008

      55

      Whole family enjoyed this nice comfort food meal. Followed recipe as stated, except I used rotini, and we loved it. Added rolls and a salad, perfect dinner for a cold day like today with snowflakes flying. Will always think of you when I make this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2012

      55

      Here are the changes I made. I used Jimmy Dean%u2019s Italian sausage and Barilla%u2019s mushroom and garlic sauce. I did not have mushrooms so I did not use them. For the cheese, I used mozzarella and cheddar because I did not have Romano cheese. The dish was good and easy to put together for a weeknight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      55

      Really good! My family gobbled this up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Jolean's Italian Sausage Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.0
     
    Calories from Fat 329
    47%
    Total Fat 36.6 g
    56%
    Saturated Fat 21.0 g
    105%
    Cholesterol 117.3 mg
    39%
    Sodium 1148.0 mg
    47%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.9 g
    35%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    sage sausage

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