4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was super easy and very delicious. Just for the sake of color I used one can of white and one can of yellow hominy. I also used less sausage than the recipe called for, and it was just fine. I maybe had a half pound. I didn't think that it needed any more. I will make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Vyxie's Kitchen July 07, 2010

We really enjoyed this: quick, easy, tasty. I skipped the onion (a personal taste) and took you recommendation to put some ketchup on top (yum!). Thank you for mentioning the biscuits and honey, it went perfectly with the dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ceruleanseven October 14, 2009

I love sausage and hominy! My former MIL made it so I do it the same way she did. After frying link sausage, I set them aside and drain the grease. I do not use onion or garlic. I drain and rinse a large can (29 oz.) of yellow hominy, add it to the pan and turn the heat to medium high. Cover the pan and shake it often. The hominy will "pop" like popcorn and if you lift the lid it will actually pop out of the pan. I serve it with a salad and veggie. Thanks Stacky5 for reminding me of a old-timey comfort food. I'm sure the recipe as written would be good, it just wouldn't be the one I remember.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hi-desertKath January 27, 2009

This IS good comfort food! Quick & easy to make on a cold autumn night. DH doesn't like hominy & DD2 doesn't like sausage, so he ate her sausage & she ate all his hominy. LOL DS15 & I ate it all. I served it with biscuits smothered in butter & honey. Very satisfying meal. Thanks for passing on another great family recipe. Made in honor of Stacky5.

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Tinkerbell** November 06, 2008
Jolean's Hominy and Sausage