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1/1 Photo of Jolean's Hominy and Sausage
This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 6