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    You are in: Home / Recipes / Jolean's Cukes in Sour Cream Recipe
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    Jolean's Cukes in Sour Cream

    Average Rating:

     4 Total Reviews

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    • on July 03, 2009

      When I got my first cookbook when I got married back in 1970, this was one of the 1st things I made. Loved it then & love it now!! Just slice the peeled cukes really thin-no need to deseed. Chives are very good in this alsoYummy!

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    • on June 12, 2006

      This is a very good and easy salad for summer it is a good side for fish of any kind. I added a dash of lemon grass out of a tube(not dried). I like the taste of it. Thanks for posting.

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    • on June 10, 2006

      I usually just chuck cucumber in a green salad, so this was a real change for us. The sour cream dressing has a lovely clean and refreshing taste. I'd only got half a cucumber so quartered the recipe and this made enough for the two of us.

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    • on September 15, 2005

      Very good cucumber recipe!! The garlic and vinegar are the perfect "kick" to the cucumber salad. This will be another favorite cucumber recipe in our house.

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    Nutritional Facts for Jolean's Cukes in Sour Cream

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 164
    78%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 37.9 mg
    12%
    Sodium 485.3 mg
    20%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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