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I love this recipe! Hubby brought home green olives by mistake and the first thing I thought of was this recipe. Haven't made it in years but I am going to make it this week. Thank you for posting here Jolean!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great recipe! I love Spanish chicken and this is a great crockpot recipe. As Michelle said, if you don't like olive, this isn't for you. The green olives are the key ingredient in this recipe. I wasn't able to use a crockpot when cooking it this time. I had no large crockpot, due to Hurricane Ike. I prepared it in a large skillet on the stovetop and used chicken broth instead of beer. I drained the juice from the olives and used extra chicken broth to make up the difference in the liquid amount. I also used boneless chicken breast tenders instead of the whole boneless breasts and substituted rotini for the egg noodles. The sauce was delicious. I'm thinking of doubling it next time I make the recipe because we wished there had been a little more to put on the pasta.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Michelle S.
on September 25, 2008
This was a wonderful dish. I will say however, if you are lukewarm on lives, or do not like things a bit on the salty side this is NOT the dish for you. I, however love both, so this was right up my alley! I did sub boneless skinless thighs for the breasts and added a chopped onion and sauteed mushrooms for more veg. This is excellent served over buttered egg noodles. I enjoyed it so much I ate it for lunch and dinner one day! I felt the sauce "mellowed" over a day and the flavors melded more only adding to my enjoyment of this dish. I will make this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AmyMCGS
on December 01, 2007
We liked this, but I don't know if I'd make it again. It had an unusual flavor- I felt like it needed more seasoning or less olives or something. I served this over rice and with a side of corn. The ease of preparation was nice on a busy day. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy campbellbrat
on March 03, 2007
I love this recipe!!! I got this recipe with my crock pot in the 80s and I used to make it all the time. I got married 10 years ago and my husband doesn't eat olives so I haven't made it since. I have cravings for it. He's traveling so I looked all morning but can't find the crock pot recipe booklet it was in and I was praying I would find it online. This is an answer to prayer. Thank you for making my day!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy teale24
on August 16, 2006
Great! Thanks for such a great and easy recipe. Something about it is addictive.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ruby #2
on September 07, 2005
I made this over the weekend, exactly as it if posted. For me, it was way too salty, but....for my husband & son, it was to die for, therefore, the 5 stars. The loved everything about it and are already asking for it again. Thank you, Jolean! Now, I'm going to check out your other recipes..
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Serving Size: 1 (242 g)
Servings Per Recipe: 4
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