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    You are in: Home / Recipes / Jolean's Company Baked Egg Frittata Recipe
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    Jolean's Company Baked Egg Frittata

    Jolean's Company Baked Egg Frittata. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stacky5's Note:

    My mom rarely cooked us breakfast, but when we had company she went "all out". This is a very simple recipe. There are probably lots of similar ones out there, but this one is dear to my heart because it was TRULY a "special occasion" whenever my mom made this. I still love it to this day, although I've embellished it plenty from time to time--YUM! Note for Zaar World Tour II: Frittatas are Italian in origin.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp, then remove strips and drain. Crumble bacon.
    2. 2
      Whisk all other ingredients together except cheese, and pour into an 8x8-inch greased glass pan.
    3. 3
      Sprinkle bacon and cheese evenly over top.
    4. 4
      Bake in a preheated 400°F oven for 20 minutes, watching so that it does not get too brown.
    5. 5
      Garnish with chopped, fresh parsley.
    6. 6
      I serve it with Pillsbury crescent rolls, butter and honey.

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    Ratings & Reviews:

    • on April 28, 2009


      Made for Easter Egg Hunt Tag. This was a quick and easy dinner. The only thing that I would do different would be to not add the salt as ours was plenty salty. Other than that this was good and I would make it again. Will be trying it next time with sausage instead of bacon. Thanks for posting this Stacky!

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    • on January 11, 2008


      This was a very good recipe. Nice and simple! I think the amounts suggested were perfect and it turned out very well. The only reason I'm not rating it higher, is because I thought it could stand a bit more flavor. Thank you. :-)

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    • on September 29, 2007


      This was a really easy & yummy recipe. My family really liked it, and I liked how easy it was. I used 2% milk and low-fat cheddar cheese. To make things easier, I used the pre-cooked bacon & cut it into bits with my kitchen shears. I forgot to add the green onion until I had the frittata already assembled, so I just sprinkled it on top. It was great! Thanks.

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    Read All Reviews (9)


    Nutritional Facts for Jolean's Company Baked Egg Frittata

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.4
    Calories from Fat 486
    Total Fat 54.0 g
    Saturated Fat 24.2 g
    Cholesterol 423.9 mg
    Sodium 1251.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.1 g
    Sugars 0.9 g
    Protein 32.2 g

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