161 Reviews

This was amazing!!!
I did make a few changes. I doubled the potatoes, cut two green peppers into strips, chopped white onion, some green onion, garlic powder and a full bag (2 cups) of cheese.
We will be making this again and again. Thank you!!!!!!!!

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MrsSmitty519 March 05, 2013

This was just awesome! I sauteed the sausage (Hillshire Farms All Beef) with half of a large onion and chopped up some leftover steamed broccoli into the mix. We used all sharp cheddar cheese (no Velveeta) and I think next time we will add more broccoli as it went so well with everything. I can't remember the last time I looked forward to leftovers so much.

Thanks for posting this recipe!

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MagsMeals October 07, 2012

This is really good! Makes a lot of sauce. You can easily add something else (red peppers, broccoli, whatever) and not worry about it being too dry. Thanks Stacky5.....

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jennyblender September 25, 2012

Holy cow was this good. My DSS, 12, said it was one of the best things he has ever eaten. I dropped some small chopped brocolli in with the potatoes water for 5 mins or so at the end of cooking. I used left-over ham and subbed havarti cheese bc it was what I had. I added minced onions, like others suggested, and I also used skim milk. It was easy and real comfort food. Thank you, wherever you are!

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Nancygirl December 29, 2010

This was delicious! Everyone ejoyed it! Very feeling, probably because of the potatoes. The only thing I'll do different next time is probably add more sausage, only because it seemed it got lost in the potatoes and cheese.

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MsTasha April 22, 2010

I've had this recipe before, and followed the directions exactly as they are. It's delish. BUT, I made it again today, omitting the velveeta, butter, salt ect. And honestly, it was just as good! I took 8oz shredded sharp cheddar and tossed it with a tbsp of cornstarch, put it in a sauce pan with about a cup of half and half, and a splash of hot sauce. I poured that over my potato and sausage mixture, topped with shredded sharp cheddar, and sprinkled with paprika. I try to cut back on the processed cheeses as much as possible (velveeta, American..ect.) this is a great way to do that without sacrificing flavor!

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Rachel N. June 24, 2015

I just made this for my holiday party and it was a hit! Everyone loved it and I did take note and substitute the sausage. I used summer sausage since that is what I had at home at the time. It was sooo creamy! This recipe was perfect!!

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tcarrillo77 December 16, 2013

Amazing amazing amazing!!! My family loved it!!! I did take the advice of other reviews and added onion and garlic clove when cooking the sausage!!! This will be a regular dish in our house!!

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Neani October 02, 2013

This was yummy. I cut the entire sauce recipe in half to cut down on the crazy amount of fat. I also only used 1 tablespoon of butter, 2 % milk, and one sausage. Still delicious! Next time I will add cooked onions.

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Chef Sweet Sal February 01, 2009

This was very good! It was very easy to make and my whole family loved it. The only thing I changed was I only had 1/2 of a 1/2lb of velveeta so I added in some cream cheese also (awesome). I will be making this one again. Thanks

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amcarroll November 11, 2008
Jolean's Cheese Potato & Smoked Sausage Casserole