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By Stacky5
Added June 20, 2005 | Recipe #126623
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This is good ole comfort food. I followed the sugestions of several reviewers and added onion (3/4 C), added an additional cup of potatoes & used all cheddar cheese. I also took it another step and added 1 cup of chopped cabbage and 1/3 C of orange bell pepper. Sauted the veggies in the leftover grease from browning sausage. The added veggies add nutrician, enhance the flavor of the dish and they do not over-power. The most time consuming step is dicing the potatoes, so I may use another suggestion of frozen diced hashbrowns potatoes next time. Served with cornbread. Simple, quick and yummy. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My family LOVED this. I fried up the sausage with about 3 green onions, and that added a nice flavor. Otherwise, I kept it the same. It was pretty simple to make, although it did make up a lot of dishes to wash afterwards.We'll be making it again though.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rickoholic83
on July 30, 2010
This is comfort food at its best! I used Louisiana Hot Links, frozen hash browns and added some garlic and onion powder to the white sauce. So good!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Angela P.
on May 10, 2010
Good, but way too rich for our taste, this is what we call "ice fishin" food in WI! I'd make it again if I had a crowd of hungry people to feed, but I would add more meat as others suggested.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BadgerLuv
on March 06, 2010
Great easy and inexpensive recipe! The leftovers were good too! To make things a little easier/faster, I diced the potatoes before boiling and left the skin on. I also added some garlic powder, onion powder, and a squirt of mustard into the cheese sauce. YUM!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #996333
on February 20, 2012
This is an awesome recipe! I think you can add to it, but it is wonderful as is. The only thing I did different was to put a little bit of french fried onions on top of each serving. Thanks Stacky5, what a great recipe from your Mom! :o)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ms. Mayhams
on February 13, 2012
I made this tonight and we liked it very much. I used what I had on hand and that was a Hot smoked sausage. I added peas to it so we would have our vegetable too. Turned out to be very good this way. I will be useing this one again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ktbug204
on December 11, 2011
Very easy and I had everything on hand. It was delicious. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mother_earth
on May 12, 2011
Great recipe! I added onions and changed two little things. I used hash brown potatoes instead of cubed potatoes and I used a pound of Jimmy Dean Original sausage instead of cutting up links. My family absolutely LOVED it!! The Velveeta cheese is the ingredient that made this dish a hit! I may try to add some veggies next time. I will DEFINITELY be making this a regular item in our menu rotation. Thank you for posting this great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmie777
on April 25, 2011
I really liked this!!! Next time I'll add extra cheese on top!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on April 16, 2011
These potatoes were so yummy. So nice an cheesy. Browning the sausage before putting it in the potatoes really helped it not be so greasy. Thanks for posting this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sun33082
on February 09, 2011
This is sooooo good! I bought smoked sausage last time I was at the grocery store, but really didn't know what I was going to do with it. I found this recipe and tried it. I followed the instructions exactly and it turned out so good! The potatoes were super soft, the sausage had good flavor from browning it beforehand and the cheese sauce was great! Only bad thing is that it makes so much and I live alone lol. So I'm taking some to a co-worker tomorrow. It's hard to cook for one.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nikki1123
on January 31, 2011
this was soooo good the whole family LOVED it.. I did add onion and instead of velveeta I used a block of colby jack in cubes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JenJenMarie
on January 31, 2011
Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great tasting recipe, easy to throw together, kid friendly and doesn't cost an arm and a leg to feed the family. Thanks for sharing!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nancygirl
on December 29, 2010
Holy cow was this good. My DSS, 12, said it was one of the best things he has ever eaten. I dropped some small chopped brocolli in with the potatoes water for 5 mins or so at the end of cooking. I used left-over ham and subbed havarti cheese bc it was what I had. I added minced onions, like others suggested, and I also used skim milk. It was easy and real comfort food. Thank you, wherever you are!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jane49423
on October 12, 2010
This is so rich and I ate a whole lot. True comfort food.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Meggy Boo
on September 28, 2010
By MauiBrew
on September 15, 2010
This was very good! The entire family loved it. My wife coupons, so we figured this entire meal cost us approx $2.25. That's not a typo! Even without couponing, this is one of those meals that makes the dollar go far. I made the recipe as stated, except I cubed the potatoes before cooking as was suggested by another reviewer. Wouldn't change anything else. I like the idea of adding veggies to make this a one dish meal. Next time (and there will be a next time) I will play around with that.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #868433
on July 23, 2010
Wow! We loved it. I followed the recipe except that I used frozen Hash Browns and tossed some onion flakes into the white sauce. It was wonderful. We'll be having this often. Thanks
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Serving Size: 1 (294 g)
Servings Per Recipe: 4
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