6 Reviews

Oh yeah. This was great! Made only have for just my wife and I but we really liked this. Thanks for a great new dish.

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Maryland Jim August 17, 2009

I liked this!! But then again, I am a Spam junkie. It was easy and tasty. I loved the glaze. My children at it too, which is always a big plus. Thanks for another good use for Spam.

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psychotammymom February 09, 2009

A BLAST from the past. I have to leave the fifth star off because back in the 1940's "Uncle Sam" replaced our Filet Mignon(Chop meat) with this stuff and I swear every cook in the service was trying to come up with the most recipes for this "NEW" wonderful epicurian delight. I am really surprised that I still like it. Thanks ever so much F/C

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Firehousecook AKA Cap'n Jack November 07, 2008

Memories of the past. This makes a nice economical and quick main dish. I wasn't sure about the star pattern with the cloves. This was served with green beans and fresh sliced tomatoes for a quick dinner.

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PaulaG November 06, 2008

Everyone liked this, even DH who wasn't too happy when I told him what was for dinner. He kept giving me looks saying it wasn't bad but kept going back for more. Even the picky 7 year old LOVED this and had 3 pieces. I served it with rice and broccoli with cheese sauce. If you like baked ham you should like this. Thanks for posting.

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Ilysse September 19, 2008

Oh, Yes ... A blast from the past when canned meat was seen as a convience rather than something to hide in the cupboard. My mother made this, although I do not recall the star shape, back in the 1950's, and I loved it. Thank You for preserving a childhood memory. Bill

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Bill Hilbrich June 22, 2005
Jolean's Baked Spam Loaf