Jolean's Baked Spam Loaf

Total Time
Prep 10 mins
Cook 20 mins

This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?


  1. Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
  2. Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
  3. Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
  4. Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
  5. Let cool for 5 minutes, slice and remove cloves before serving.
Most Helpful

Oh, Yes ... A blast from the past when canned meat was seen as a convience rather than something to hide in the cupboard. My mother made this, although I do not recall the star shape, back in the 1950's, and I loved it. Thank You for preserving a childhood memory. Bill

Bill Hilbrich June 22, 2005

Oh yeah. This was great! Made only have for just my wife and I but we really liked this. Thanks for a great new dish.

Maryland Jim August 17, 2009

I liked this!! But then again, I am a Spam junkie. It was easy and tasty. I loved the glaze. My children at it too, which is always a big plus. Thanks for another good use for Spam.

psychotammymom February 09, 2009