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    You are in: Home / Recipes / Jolean's Baked Spam Loaf Recipe
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    Jolean's Baked Spam Loaf

    Jolean's Baked Spam Loaf. Photo by Maryland Jim

    1/3 Photos of Jolean's Baked Spam Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stacky5's Note:

    This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
    2. 2
      Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
    3. 3
      Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
    4. 4
      Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
    5. 5
      Let cool for 5 minutes, slice and remove cloves before serving.

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    Ratings & Reviews:

    • on August 17, 2009

      55

      Oh yeah. This was great! Made only have for just my wife and I but we really liked this. Thanks for a great new dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      45

      I liked this!! But then again, I am a Spam junkie. It was easy and tasty. I loved the glaze. My children at it too, which is always a big plus. Thanks for another good use for Spam.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      45

      A BLAST from the past. I have to leave the fifth star off because back in the 1940's "Uncle Sam" replaced our Filet Mignon(Chop meat) with this stuff and I swear every cook in the service was trying to come up with the most recipes for this "NEW" wonderful epicurian delight. I am really surprised that I still like it. Thanks ever so much F/C

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jolean's Baked Spam Loaf

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 438
    71%
    Total Fat 48.6 g
    74%
    Saturated Fat 18.4 g
    92%
    Cholesterol 125.2 mg
    41%
    Sodium 2322.0 mg
    96%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.6 g
    70%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    cloves

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