Joie Warner's Whole Orange Muffins

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READY IN: 35mins
Recipe by Lorraine of AZ

Cookbook author Warner came up with these especially flavorful muffins. Yes, you use the whole orange to achieve maximum orange flavor!

Ingredients Nutrition


  1. Adjust oven rack to top third position; preheat oven to 400 degrees F. Coat a 12-cup muffin pan with vegetable spray, including top edges as muffins rise above pan.
  2. Using a whisk, thoroughly combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Puree orange in food processor and transfer to a medium bowl. Whisk in egg, milk, and oil until blended, then pour over dry ingredients. Fold in with rubber spatula just until combined; do not overmix.
  4. Spoon batter into prepared muffin cups, dividing it evenly. Bake 20 minutes or until golden. Turn out onto rack and serve warm.

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