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1/1 Photo of Joi Gai -- Drunken Chicken
1 hr 35 mins
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions."
Units: US | Metric
Serving Size: 1 (628 g)
Servings Per Recipe: 4
The following items or measurements are not included: