Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Joi Gai -- Drunken Chicken Recipe
    Lost? Site Map

    Joi Gai -- Drunken Chicken

    Joi Gai -- Drunken Chicken. Photo by cookiedog

    1/1 Photo of Joi Gai -- Drunken Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    15 mins

    1 hrs 35 mins

    FLKeysJen's Note:

    This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Wine Sauce

    Directions:

    1. 1
      Place first seven ingredients in a large pot. Cover and bring to a boil over high heat. Lower heat to simmer, leave lid partially open, and simmer for 20 minutes. (Halfway through, at 10 minutes, turn chicken over.) Turn heat off, cover pot again and allow chicken to rest in liquid for 15 more minutes.
    2. 2
      Combine the wine sauce ingredients with 1/4 cup poaching liquid from the previous step. Reserve.
    3. 3
      Remove chicken from pot and allow to cool. Remove skin and bones and slice into 1 x 2-inch pieces. Place in a serving dish. Stir wine sauce and pour over chicken. Allow chicken to marinate for one hour, refrigerated, covered with plastic wrap. Serve cool.

    Ratings & Reviews:

    • on March 31, 2009

      55

      This took me straight back to Shanghai! I couldn't get enough of it and ate it piece by piece while I waited for it to marinate. It tastes very light, the onions, cilantro, and ginger really impart their flavor into the chicken. The cooking method insures that the meat is moist and succulent. I'll refer to this recipe when I need chicken for salads too. I cooked some asparagus in the left-over broth and I'll probably add some veggies to the broth tomorrow for lunch. Thank you PAC Baby '09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Joi Gai -- Drunken Chicken

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 189
    46%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 145.2 mg
    48%
    Sodium 883.6 mg
    36%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    ginger

    shaoxing wine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites