Johnsonville Italian Meatballs

READY IN: 55mins
Recipe by Johnsonville Sausage

Courtesy of Johnsonville Sausage

Top Review by OCMom1

WE loved these meatballs with the sausage. Very flavorful and simple to mix and bake up. Made up a big batch and had them for 2 different meals during the week.

Ingredients Nutrition

  • 538.64 g package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
  • 1 egg, lightly beaten
  • 78.07 ml dry breadcrumbs
  • 59.14 ml grated parmesan cheese
  • 59.14 ml milk
  • 59.14 ml finely chopped onion


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
  3. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  4. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
  5. Serve with your favorite sauce and spaghetti.

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