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    You are in: Home / Recipes / Johnsonville Italian Meatballs Recipe
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    Johnsonville Italian Meatballs

    1/1 Photo of Johnsonville Italian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Johnsonville Sausage's Note:

    Courtesy of Johnsonville Sausage

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 ounce) package Johnsonville® Mild Italian Sausages (or 16 ounces Johnsonville Italian Ground Sausage)
    • 1 egg, lightly beaten
    • 1/3 cup dry breadcrumbs
    • 1/4 cup grated parmesan cheese
    • 1/4 cup milk
    • 1/4 cup finely chopped onion

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
    3. 3
      Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
    4. 4
      Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
    5. 5
      Serve with your favorite sauce and spaghetti.

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    Ratings & Reviews:

    • on August 10, 2013

      55

      WE loved these meatballs with the sausage. Very flavorful and simple to mix and bake up. Made up a big batch and had them for 2 different meals during the week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Johnsonville Italian Meatballs

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 62.7
     
    Calories from Fat 24
    38%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 36.0 mg
    12%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Johnsonville® Mild Italian Sausages

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