Johnsonville Easter Breakfast Casserole
photo by pcarpenter70
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 340.19 g package johnsonville breakfast sausage links
- 6 English muffins, cut into 1 in cubes
- 59.14 ml butter, melted
- 236.59 ml cheddar cheese, shredded
- 236.59 ml mozzarella cheese, shredded
- 118.29 ml chopped onion
- 118.29 ml chopped red pepper
- 12 eggs
- 473.18 ml milk
- 2.46 ml salt
- 2.46 ml pepper
- 59.14 ml bacon bits
directions
- Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
- Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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