Johnsonville Easter Breakfast Casserole

READY IN: 1hr 15mins
Recipe by 911spatcher

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

Top Review by md_parrothead

I have have been making this for our Easter brunch for the past four years. It has always been a favorite, and the best part is that leftovers can be reheated in the microwave for a quick breakfast on a busy morning.

Ingredients Nutrition

Directions

  1. Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
  2. Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

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