Johnsonville Easter Breakfast Casserole

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

Ingredients Nutrition


  1. Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
  2. Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
Most Helpful

5 5

I have have been making this for our Easter brunch for the past four years. It has always been a favorite, and the best part is that leftovers can be reheated in the microwave for a quick breakfast on a busy morning.

5 5

I found this in a magazine years ago and finally tried it. I cheated with pre-cooked sausage links which made this come together even faster. What I really loved was being able to use up some old stale English muffins. This recipe is a keeper. Thank you for posting!

5 5

Easter? What about every day?:):) My husband likes a good breakfast, and instead of getting up and doing eggs and bacon, I like to keep a casserole handy to microwave quickly. This one's right up his alley, and will become a favorite.