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    You are in: Home / Recipes / John's White Bean Chili Recipe
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    John's White Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    deb k's Note:

    This is my husband's best chili recipe. We served it at our wedding and it was the first thing to go and the most requested recipe we get from friends. The longer it cooks, the better it gets. A wonderful winter dish. (We always double the recipe for leftovers)

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    Units: US | Metric


    1. 1
      Fry the sausage and drain.
    2. 2
      Throw everything, except the cheese, into a crockpot and cook on low for 4 hours (the longer the better) Add water if it gets too thick.
    3. 3
      You can also simmer this on the stove for at least 2 hours.
    4. 4
      Adjust seasonings and add cheese just before serving.

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    Ratings & Reviews:

    • on November 18, 2002


      Wonderful chili!! It was such a cold rainy day and this just hit the spot. The house smelled wonderful and we couldn't wait for it to be done. It was even better the second day. Thank you for sharing this great chili recipe. Thanks to John also :-)

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    • on December 05, 2009


      My family LOVES this recipe!!! We give it 5*s all the way!!! great for winter time!!!

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    • on June 05, 2006


      I personally ate some of this chili at their wedding (I'm the sister and sis-in-law) and it is out of this world! It was the first dish I made when I got back home to North Carolina!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for John's White Bean Chili

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.4
    Calories from Fat 304
    Total Fat 33.7 g
    Saturated Fat 11.4 g
    Cholesterol 64.6 mg
    Sodium 1466.8 mg
    Total Carbohydrate 72.5 g
    Dietary Fiber 23.0 g
    Sugars 4.9 g
    Protein 47.3 g

    The following items or measurements are not included:

    cajun seasoning

    Italian cheese blend

    Ideas from


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