John's Tomato Puddin'

Submitted by Creative Man

"Unique and versatile? It's one of the recipes I was searching for."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 1 pan of puddin
• Serves: 4

ingredients

• 4 cups cooked fresh tomatoes or 4 cups canned tomatoes
• 6 -8 left over biscuits or 6 -8 stale whole wheat bread
• 2 tablespoons minced onions
• 1 teaspoon celery seed
• 2 tablespoons butter

directions

1. Tear biscuits or bread into bite size pieces.
2. Combine all ingredients and pour into a greased or sprayed casserole pan.
3. Celsius bake at 325 degrees f; for 20 minutes+.
4. For a sweeter taste, omit 1 tablespoon onion + 1 teaspoon celery seed and add 1/4 teaspoon allspice and 1 cup of sugar or Blue Agave.