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Chunky, old-country style marmalade like a ray of sunshine first thing in the morning. Added tang from the "wee dram" of Scots whisky! In January, when Seville oranges are available in our supermarkets, I make 6 - 10 batches of this marmalade. Why? Because I have a large following of friends who think it's the best orange marmalade they have eaten! I started making it a few years ago when my wife Peg attended a weekend-long quilting retreats and left me unsupervised. The 2003 vintage produced 90 X 250 ml jars.
250ml j ...
Units: US | Metric
Serving Size: 1 (812 g)
Servings Per Recipe: 1