John's Southwest Corn and Zucchini (With a Kick)

Be the first to review
READY IN: 30mins
Recipe by Chef Annie Z

A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast!

Ingredients Nutrition


  1. Boil corn until almost done.
  2. In Frying pan, melt the butter.
  3. Add the corn and zucchini and fry until zucchini is crisp, tender.
  4. Add chili powder, cumin and sugar. May want to add more or less depending on taste.
  5. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a