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    You are in: Home / Recipes / John's Smokin' Texas Chili Recipe
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    John's Smokin' Texas Chili

    John's Smokin' Texas Chili. Photo by yohanthechefman

    1/1 Photo of John's Smokin' Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    yohanthechefman's Note:

    A rich and spicy Texas-style (no beans) chili—fit for a king, good enough for an ol' country boy.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dump one

    Dump two

    Dump three

    Slurry

    Directions:

    1. 1
      1) Fry onions and garlic.
    2. 2
      2) Add meat and brown.
    3. 3
      3) Drain grease.
    4. 4
      4) Add beef broth and tomatoes and bring to a boil.
    5. 5
      5) Add dump one and stir.
    6. 6
      6) Cover and simmer for 50 minutes.
    7. 7
      7) Add dump two and tequila and stir.
    8. 8
      8) Cover and simmer for 20 minutes.
    9. 9
      9) Add dump three and stir.
    10. 10
      10) Stir in liquid smoke and slurry.
    11. 11
      11) Cover and simmer for 10 minutes.
    12. 12
      12) Remove cover and simmer for 5 more minutes.
    13. 13
      Top with chopped onions and pickled jalapeños and serve with southern-style cornbread.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

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    Nutritional Facts for John's Smokin' Texas Chili

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 332
    54%
    Total Fat 36.9 g
    56%
    Saturated Fat 14.1 g
    70%
    Cholesterol 154.2 mg
    51%
    Sodium 1902.4 mg
    79%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.9 g
    31%
    Protein 50.0 g
    100%

    The following items or measurements are not included:

    tequila

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